• Scientific Name: Rosmarinus officinalis
• Common name:rosemary
• Main active ingredient: phenolic acids, flavonoids and diterpenoids
• Pharmacological activities: antioxidant, antibacterial and antifungal activitiy
• Application: Carminative, gastro-intestinal dysfunction, colic,  common cold, helpful in Muscular pain, Sciatica, Neuralgia, Dandruff, rheumatism
• character of rosemary antioxidant:
- highly effective: Rosemary antioxidant effect 2 to 4times as BHT or BHA as antioxidant in different base oil , more effective than VC, and could be 1 to 2 times .
- good stability: stable in high temperaur and enviroment
- easy carry:powder state and easy for packing and shipment.
- Safe and no harmful
- Food preservation
- Anti-cancer:both laboratory and animal studies suggest that rosemary antioxidant properties may have activity against colon,breast,stomach,lung,and skin cancer cell.

• Extract production: liquid and dry